The Best Juicers Right Now of 2019 | News Coverage from USA

The Best Juicers Right Now of 2019

Best Juicers - WinnerBest Overall

Credit: Reviewed / Jackson Ruckar

How We Tested

Best Juicers - Testing 4

Credit: Reviewed / Jackson Ruckar

The Tester

Hi, I’m Cassidy, Reviewed’s kitchen editor and former star employee of the first organic juice bar and cafe in Toms River, New Jersey. Well, “star” is probably a stretch—but I did work summers from ages 17 to 19 at this shop around the corner from my house, where I used both household centrifugal juicers and industry-level cold press machines (aka masticating juicers) to serve up fresh juice to customers. When I wasn’t carefully crafting the store playlist or sneaking free baked goods from the counter, I was actually learning quite a lot about juicing.

Some of what I learned I now know to be false, or at least unconfirmed by the scientific community. For example, the cafe operated on the belief that cold press juicers preserve more nutrients in produce than centrifugal ones can, which isn’t entirely true. I also sold a ton of “juice cleanses”—bottles upon bottles of cold-pressed juice designed to be consumed in place of food for up to two weeks—that I now know are a dangerous, largely unnecessary form of crash dieting. I’ll go into more detail later about the science behind these claims, but for now it’s worth noting that juicing should be incorporated into a well-balanced diet, not used as your sole method of getting nutrients for any period of time.

Despite operating on some pseudoscience, this juice bar did serve good food and good juice, thanks to our local produce suppliers and great equipment. I learned how to assemble, disassemble, wash, and reassemble juicers as quickly as possible, how to deal with wheatgrass jams in the Omega horizontal juicer (an older model of our winner), and how to get out every type of juice stain under the sun (I spilled a pitcher of beet juice on myself my first day, Carrie-style).

When approaching this round-up, I tried to bring these lessons to testing and not repeat previous mistakes, while also letting the data speak for itself and challenge my assumptions. While the numbers often lined up with my preconceptions, sometimes they surprised me! Erin Fife tested and wrote for our original round-up in 2017, and while some of her language and research is used throughout this piece, the current ranking is based entirely on new testing conducted in 2019.

The Tests

Best Juicers - Testing 2

Credit: Reviewed / Jackson Ruckar

Juicing is sweet, but serious business, so I spent over 40 hours running these products through a battery of tests to determine which is worthy of your kitchen. Five tests, to be precise—juicing spinach, carrots, grapefruit, and a kale and apple combo before going through a subjective analysis of things like design, build quality, and accessories. For every type of produce, I would weigh the whole ingredients, run them through the juicer, and then weigh both the resulting pulp and resulting juice. Our senior scientist, Julia, then took the numbers and did an analysis of the juicer’s efficiency and total output.

Once we narrowed it down to the top three juicers, I ran the last contenders through a sixth bonus round—making a challenging juice cocktail of dense root vegetables (carrots, beet and ginger) along with some apples for sweetness.

Juice yield was our number one priority while testing these products, but we also took into account their accessories, price, build quality, speed, noise level, and how easy they were to clean. On the whole, masticating juicers all rank higher than centrifugal juicers, because their juice output is greater.

Masticating or Centrifugal?

Best Juicers - Vertical Masticating

Credit: Reviewed / Jackson Ruckar

If you’re new to juicing, you’re probably confused about the key terms I keep using to describe these juicers—masticating and centrifugal. Each method has its advantages and disadvantages, but ultimately, we recommend masticating models for most people. Let me explain why.

Masticating juicers, also known as cold or slow juicers, use an auger that twists to slowly squeeze all the juice out of produce without the use of blades. Hence, the juicer “masticates” your fruits and vegetables, not unlike your own teeth would. They can can situated either horizontally or vertically—our top pick is a horizontal model, but we also like the vertical model from Hurom. They’re called “slow” juicers because, you guessed it, they take a while to work compared to centrifugal juicers, usually requiring more work on the user’s part to chop the produce into smaller parts and feed them through a narrow chute.

They’re also called “cold” because the lack of friction and fast-spinning blades prevent the juice from heating up, which many believe is beneficial in preserving a juice’s key nutrients. This claim doesn’t have enough support from the scientific community to be certain, but many juice bars (like my former employer) still operate on this assumption. Cold-pressed juicers are another form of masticating juicers, which take the next step of squeezing all the juice out of the produce’s pulp through a fine mesh bag. This is a method that helps preserve the shelf life of juice and is typically reserved for commercial use—at-home cold-pressed machines exist, but they’re expensive, messy, and altogether unnecessary next to regular masticating juicers.

Best Juicers - Masticating

Credit: Reviewed / Jackson Ruckar

Nutrient claims aside, masticating juicers are almost always better than their counterparts at squeezing the most juice possible out of produce, especially greens. They’re also much quieter, smaller, and typically easier to clean and store. Unfortunately, they do require some patience and practice to use, but we think the yield is worth the wait.

Centrifugal juicers are bigger, louder, and simpler, with fast-spinning blades that grind up and separate produce into either juice or pulp, like a centrifuge. These are probably the juicers you’re used to seeing.

These juicers excel at processing juicy fruit like citrus, but struggle with finer produce like spinach and other greens, which often spin right past the blades. The blades also create a lot of foam and contribute to lower juice yield. At my juice bar, we used centrifugal juicers to make most mixed juices up front fresh for customers, while masticating juicers were reserved for making cold-pressed bottles and shots of wheatgrass and ginger. Foam was everyone’s number one complaint.

Best Juicers - Centrifugal

Credit: Reviewed / Jackson Ruckar

If you don’t plan on making much green juice or don’t have the time to spare for a masticating juicer, a centrifugal juicer can be a good option. They’re bulky and loud, but they can process a ton of fruit much faster and easier than slow juicers can.

A Note on Health Claims

Many juicer companies, along with the shops that sell cold-pressed bottles, make big health claims about their products. They’ll help you lose weight! They’ll remove toxins from your body! They’ll increase your nutrient absorption! Although many of these claims are appealing, any savvy shopper should understand that they are largely unsubstantiated, and that a juicer is another regular kitchen tool, no miracle health product.

While juice is full of vitamins and minerals, it’s essentially liquid sugar that lacks the fiber and other macronutrients that keep you full and your body running. So while you might lose weight quickly if you decide to go on a juice cleanse for any period of time, your body will be in desperate need of actual nutrition, and you’ll likely feel fatigued and damage your metabolism in the long run, gaining the weight right back when you return to solid food. For these reasons, juicing should only be used in conjunction with other methods of getting calories and nutrients, not as a replacement for them.

Best Juicers - Breville

Credit: Reviewed / Jackson Ruckar


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